Product Name:Ursolic acid
Latin Name:Eriobotrya japonica Thunb
Part Used:whole herb
Appearance:White Fine Powder
CAS NO.:77-52-1
Molecular formula:C30H48O3
Molecular weight:455.6929
Test method:HPLC
Specification:98%
Active Ingredients:Ursolic acid
Extract solution:Grain alcohol&water
Place of origin:China
Description
Ursolic acid is a kind of natural triterpenoids,which has the activity of sedating, anti-inflammatory, antibacterial, resistance to diabetes, fight ulcer, antitumor, reducing blood fat, enhancing immune.Ursolic acid also has the function of obvious antioxidant, so it is widely used in medicine ,cosmetics materials and food emulsifier.
Main function
1.Hepatoprotective, anti-hepatitiseffect.
2.Anti-tumor effect,Antioxidant,Antimicrobial, anti-inflammatory and antiviral effects.
3.Hypolipidemic, anti-atherosclerosis, lowers blood glucose.
4.Inhibit the AIDS Virus. Anti-diabetic, anti-ulcer effect.
5.The role of Calm and stability. Enhance immune function.
Application
1. Applied in food field, as raw materials of tea is easy to reduce phlegm;
2. Applied in pharmaceutical field, may be it will become a new anti-cancer drug with low toxic;
3. Applied in cosmetic field, it can invigorate blood circulation and remove beverage.
Packaging
Packed in paper-drum with two plastic-bags inside.
25kg/drum or according to the demands of customers.
Storage:Store at cool&dry place.Protect from light,moisture and pest infestation.
Shelf life:2 years when properly stored.
| Item | Specification | Method |
| Drying Method | Spray Drying | |
| Physical Charactristics | | |
| Partical Size | NLT100%Through 80 mesh | GB 5507-2008 |
| Loss on Drying | ≤5% | GB 5009.3-2010 |
| Ash | ≤5% | GB 5009.4-2010 |
| Bulk Density | 40-60g/100ml | |
| Pesticide Residue | | |
| 666 | <0.2ppm | GB/T5009.19-2008 |
| DDT | <0.2ppm | GB/T5009.19-2008 |
| Heavy metals | | |
| Total Heavy Metals | ≤10ppm | CP2010 |
| Arsenic | ≤2ppm | CP2010 |
| Lead | ≤2ppm | CP2010 |
| Mercury | ≤2ppm | CP2010 |
| Microbiological Tests | | |
| Total Plate Count | ≤10000cfu/g | GB 4789.2-2010 |
| Total Yeast & Mold | ≤300cfu/g | GB 4789.15-2010 |
| E.Coli | Negative | GB 4789.3-2010 |
| Salmonelia | Negative | GB 4789.4-2010 |
| Staphylococcus | Negative | GB 4789.10-2010 |
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